Cottage Food Law Class
Learn how to prepare and sell foods to the public under Michigan’s Cottage Food Law.
This two-hour workshop combines the business and food safety aspects of preparing and selling cottage foods safely and successfully. Topics include preparing, packaging, labeling, storing, marketing, financial processes and transporting of cottage foods.
INDIVIDUAL DATES & TIMES*
- Feb 19, 2019 at 06:00 pm - 08:00 pm (Tue)
3rd Street, Marquette, MI 49855